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  • Crafting Beer with (512) Brewing Company
    Crafting Beer with (512) Brewing Company
    by John M. P. Knox

    "Definitely worth adding to your collection – it’s as good a visual record of the brewing process as I’ve ever seen." -Dave of

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Entries in business (2)


Art at New Belgium

Bottle art at New Belgium

Beer themed art fills New Belgium's brewery. I have a theory that most folks would be happier working in an environment filled with art rather than a more plain environment, even if art-free means more expensive fixtures and finish. Since New Belgium has both art and really nice buildings it doesn't really prove my theory, but people working here sure seem to enjoy life.

This lenghty light fixture made of beer bottles fills a stair well at New Belgium. I'm not sure if my photo has the same effect, but the actual installation stopped me in my tracks. I really like the sense of motion it conveys.


Tuesday's Denver Adventure

My Tuesday morning started at 3 AM. Jennie and I finished packing and drove to the airport to make our 6 AM flight to Denver. The Southwest flight was thankfully uneventful, and arrived at our Bed and Breakfast just in time to for bagels and espresso.

We ate brunch at Snooze, home of the best pancakes I have ever put in my mouth. I devoured a Bella Benny, which featured an addictive balsamic glaze sauce. Oh my!

After snooze, we wandered past Great Divide Brewery. The Great Dividers were in the process of installing what appeared to be new fermenters. Expanding capacity. Right on!

Beer time started a little earlier than expected when we learned our pal Dan of Bison Brew had arrived in town and was eating lunch at Falling Rock. We made a hard starboard tack towards the tap room.

Dan and Jennie and I had a interesting talk about the business sustainability of breweries. The recent trend of craft brewery acquisitions really makes me wonder about how you set up a business so that the founders can cash out when they want to retire, but the brewery can still continue on as an independent and quality-oriented business. Wouldn't it be nice if the founder could retire and hand the reins over to a like-minded brewer rather than an accountant or MBA?

For Dinner, Jennie and I hitched a ride to the home of @SpeakeasyKitch (also known as Charmaine). On the way, we picked up the usual necessities: ice cream, beer, cheese, and shrimp. @BeachBumChris arrived a little later and cooked Great Divide Titan IPA shrimp etouffee. I think we tasted eight or nine different beers, three cheeses, lots of fresh veggies out of Charmaine's garden, and that was just while dinner was cooking. What a feast!