For my first birthday dinner, Jennie took me to Trio at the Austin Four Seasons.
You may remember that Jennie and I were on Sommelier Mark Sayre's team for the Wine Ride. During that event, we observed and documented Mark pairing wine with some of the best food in Austin -- but we didn't get to try any of Mark's pairings.
This was our chance. Instead of a normal meal, Jennie and I had a extravagant tasting menu complete with wine pairings. It was a flavor symphony orchestrated by Mark and Chef Todd Duplechan.
Trio put together an amazing experience for my birthday, and to top it off, I'm pretty sure they generously sent us quite a few complimentary dishes.
It is sadly difficult to do justice documenting an experience like this in photos. Even more so when I'm enjoying an amazing selection of food and wine. Even so, take a peek at the rest of my dinner photos here.